Apple Blondies

Name: Apple Blondies
Ingredients: 1¼ cups all-purpose flour; ½ cup granulated sugar; ½ cup firmly packed dark brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon baking powder; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 large egg, lightly beaten; ½ cup melted butter; 1 teaspoon vanilla extract; 2 large apples; ½ cup chopped pecans; Powdered sugar

Preparation info

Makes
16
servings

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Blondies get their name because of their resemblance to brownies, but without the chocolate. These treats have a dark golden hue from the dark brown sugar and spices, plus tender, sweet apple bits blended throughout.

Ingredients

1¼ cups all-purpose flour
½ cup granulated sugar
½ cup

Dessert
Vegetarian

Method

Preheat oven to 350°F. Line an 8x8-inch or 9x9-inch baking pan with nonstick aluminum foil or lightly greased foil.

Combine flour, sugars, cinnamon, baking powder, nutmeg, and cloves in a large bowl. Whisk together egg, butter, and vanilla in a small bowl.

Peel, core, a