Apple Baklava

Name: Apple Baklava
Ingredients: 2 sticks (1 cup) butter; 1 cup slivered almonds; 1 cup chopped walnuts; 1 cup chopped pecans; 1½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 cup dried apples, chopped; ¼ cup sugar; 1 (16-ounce) package frozen and thawed phyllo dough; 1 (16-ounce) package frozen and thawed phyllo dough; Spiced Honey Syrup

Preparation info

Makes about
2½ dozen

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Thaw phyllo dough in the refrigerator overnight and keep it covered until ready to use. Be sure to pace yourself when brushing with butter—it’s easy to go heavy in the beginning and then run out on the last couple of sheets. Store baklava in the refrigerator, but allow it to reach room temperature before eating.

Ingredients

2 sticks (1 cup) butter
1 cup slivered almonds
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Dessert
Vegetarian

Method

Preheat oven to 350°F. Butter a 13x9-inch baking pan.

Melt 2 sticks butter in a saucepan over low heat. Keep warm. Process almonds, walnuts, pecans, cinnamon, nutmeg, and cloves in a food processor until very finely chopped. Add apples and sugar. Pulse until finely chopped. Set