Herbed Apple Mini Muffins

Name: Herbed Apple Mini Muffins
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cracked black pepper; ¼ teaspoon cayenne pepper; 1 cup (4 ounces) freshly grated Parmesan cheese; 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh chives; 1 large egg; 1½ cups milk; ⅓ cup extra virgin olive oil; 1 large apple

Preparation info

Makes
3 dozen
dozen

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Serve these little breads as a side to hot tomato soup or pile them up on a platter when serving brunch for a crowd (they make a good snack while indulging in pre-meal Bloody Marys!).

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon</

Snack
Brunch
Bread
Vegetarian

Method

Preheat oven to 375°F. Lightly grease cups of mini muffin pan(s) with cooking spray.

Combine flour, baking powder, salt, black pepper, and cayenne pepper in a medium bowl. Stir in Parmesan cheese, rosemary, and chives.

Whisk together egg, milk, and oil in a small bowl.