Apple-Cinnamon Scones

Name: Apple-Cinnamon Scones
Ingredients: 2½ cups all-purpose flour; ½ cup sugar; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 1 stick (8 tablespoons) butter, cut into small pieces; ½ cup dried apples, chopped; ¼ cup chopped crystallized ginger; 1 large egg; ¾ cup half-and-half; 1 teaspoon pure vanilla extract

Preparation info

Makes
8
scones

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

This scone is a little bit sweeter than common plain scones and almost crosses the line into a sweet bread. Still, make these for out-of-town guests or on any morning you want the family to feel special.

Ingredients

2½ cups all-purpose flour
½ cup sugar
1 teaspoon

Bread
Vegetarian

Method

Preheat oven to 375°F. Line a baking sheet with a silicone baking mat, parchment paper, or nonstick aluminum foil.

Place flour, sugar, cinnamon, baking soda, and salt in a food processor. Pulse a few times to combine. Add butter and pulse until mixture resembles coarse meal. Ad