Apple-Cinnamon Quick Bread

Name: Apple-Cinnamon Quick Bread
Ingredients: 2 tablespoons melted butter; ½ cup firmly packed light brown sugar; 1½ teaspoons ground cinnamon; ¼ teaspoon ground allspice or ground nutmeg; ¼ teaspoon ground allspice or ground nutmeg; 2 apples; ½ cup chopped walnuts; 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon salt; 1 stick (8 tablespoons) butter, at room temperature; ¾ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ cup half-and-half

Preparation info

Makes
1

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

The fruity streusel filling (and topping) adds sweetness and texture to this loaf that can double as a treat for afternoon tea or a simple dessert.

Ingredients

2 tablespoons melted butter
½ cup firmly packed light brown sugar
1½

Bread
Garnish
Vegetarian

Method

Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.

Combine 2 tablespoons melted butter, brown sugar, cinnamon, and allspice in a medium bowl, stirring until well blended. Peel, core, and finely chop apples; place in bowl with brown sugar mixture. Add walnuts, stirring