Apple Cheddar Biscuits

Name: Apple Cheddar Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; ½ teaspoon salt; ½ teaspoon coarsely ground black pepper; 3 green onions, chopped; 1 cup (4 ounces) shredded cheddar cheese; 1 stick (8 tablespoons) butter, melted; 1 cup sour cream; 1 large apple, any variety

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Consider keeping extra ingredients on hand because these light and highly flavorful biscuits will disappear fast. Best right out of the oven, they reheat well and make a nice addition to light lunches of soup and salad.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablesp

Cookies
Lunch
Vegetarian

Method

Preheat oven to 400°F. Line a baking sheet with a silicone baking mat, nonstick aluminum foil, or lightly greased foil.

Combine flour, baking powder, sugar, salt, pepper, and onion in a large bowl, stirring until well blended. Add cheese, tossing to coat.

Combine butter