Dutch Apple Crumble Pie

Name: Dutch Apple Crumble Pie
Ingredients: ½ cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon freshly grated lemon zest; ½ teaspoon ground nutmeg; 2 pounds apples (about 6); 1 tablespoon fresh lemon juice; ½ cup all-purpose flour; ½ cup firmly packed light brown sugar; ½ cup rolled oats; ½ teaspoon ground cinnamon; 1 stick (8 tablespoons) butter, cut into small pieces; 1 purchased refrigerated piecrust; Vanilla ice cream (optional)

Preparation info

Makes
1
( 9 inch ) pie

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Instead of a plain pastry crust, a Dutch apple pie features a cinnamon-oat streusel topping that will remind you of spiced oatmeal or a soft granola cereal.

Ingredients

½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon

Dessert
Pie
Vegetarian

Method

Preheat oven to 400°F.

Combine granulated sugar, cornstarch, zest, and nutmeg in a large bowl, stirring until well blended.

Peel, core and slice apples. Add apples and lemon juice to sugar mixture, tossing to coat. Set aside.

Combine flour, brown sugar, oats, an