Apple-Cranberry Lattice Pie

Name: Apple-Cranberry Lattice Pie
Ingredients: ½ cup granulated sugar; ¼ cup firmly packed light brown sugar; 3 tablespoons cornstarch; 1 teaspoon freshly grated orange zest; 1 tablespoon fresh orange juice; 1 teaspoon ground cinnamon; ⅛ teaspoon salt; 1½ pounds (about 4) apples, peeled, cored, and coarsely chopped; 1 (12-ounce) bag fresh or frozen, thawed, and drained cranberries; 1 (12-ounce) bag fresh or frozen, thawed, and drained cranberries; 1 (12-ounce) bag fresh or frozen, thawed, and drained cranberries; 2 purchased refrigerated piecrusts or double batch of Piecrust Dough; 2 purchased refrigerated piecrusts or double batch of Piecrust Dough; 1 large egg, lightly beaten; 1 tablespoon water; 1 tablespoon sparkling or coarse sugar; 1 tablespoon sparkling or coarse sugar

Preparation info

Makes
1
( 9 inch ) pie

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

On a silicone baking mat, parchment paper, or aluminum foil, weave piecrust strips into a lattice pattern, pressing lightly. Carefully flip lattice strips on top of filling, rearranging any lattice strips that fall out of place. Peel away silicone baking mat, parchment, or foil. Seal and crimp edges.

Ingredients

½ cup granulated sugar
¼ cup firmly packed light brown sugar
3 t

Dessert
Pie
Vegetarian

Method

Preheat oven to 400°F.

Combine sugar, brown sugar, cornstarch, zest, juice, cinnamon, and salt in a large bowl.

Add apples and cranberries to sugar mixture, tossing to coat.

Fit 1 piecrust in a 9-inch deep-dish pie plate. Spoon apple-cranberry mixture into piecr