Apple Bundt Cake with Maple Glaze

Name: Apple Bundt Cake with Maple Glaze
Ingredients: 2½ cups all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves; 2 large apples; 1 stick (8 tablespoons) butter, at room temperature; ¼ cup vegetable oil; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 4 large eggs; ¾ cup unsweetened applesauce; Maple Glaze or powdered sugar; Maple Glaze or powdered sugar

Preparation info

Makes
1
( 10 inch ) Bundt cake

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Bundt pans are a type of tube cake pan with rounded sides. In a wide variety of novelty shapes, the pans feature nooks and crannies that form a pattern. These spaces need to be well greased and floured to avoid sticking. Cooking spray is excellent; otherwise, use a pastry brush to spread butter or oil into the crevices.

Ingredients

2½ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon

Dessert
Vegetarian

Method

Preheat oven to 350°F. Coat a 10-inch Bundt pan with cooking spray and dust with flour.

Combine flour, baking soda, baking powder, cinnamon, salt, nutmeg, ginger, and cloves in a large bowl. Peel and core apples; coarsely chop.

Beat butter, oil, granulated sugar, and br