Advertisement
12
servingsEasy
Published 2020
Beat together cream cheese and sugar in a large bowl. Beat in eggs, milk, flour, vanilla, and salt. Spread cream cheese mixture evenly over Gingersnap Crust. Spoon Apple Pie Topping over cream cheese mixture. Sprinkle with Crumble Topping.
Bake 45 minutes. Let cool on a wire rack. Refrigerate to chill.
