Almond-Apple Crisp

Name: Almond-Apple Crisp
Ingredients: ½ cup rolled oats; ½ cup all-purpose flour; ¼ cup packed light brown sugar; ⅓ cup chopped sliced almonds or other nuts; ⅓ cup chopped sliced almonds or other nuts; ½ teaspoon ground cinnamon; 8 tablespoons butter, melted and divided; 2 pounds (5 to 6 medium-size) apples

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

The difference between a crisp and a crumble is subtle—crisps usually include oats. Use quick-cooking or old-fashioned, whatever you have on hand. For a distinct almond flavor, add ¼ teaspoon almond extract to the butter that’s drizzled over the apples.

Ingredients

½ cup rolled oats
½ cup all-purpose flour
¼ cup

Dessert
Vegetarian

Method

Preheat oven to 350°F. Lightly grease a 6-cup baking dish with cooking spray.

Combine oats, flour, brown sugar, almonds, and cinnamon in a large bowl. Add 6 tablespoons butter, stirring until well blended (mixture will be lumpy).

Peel, core, and thickly slice apples. Pl