Chicken, Apple, and Napa Cabbage Salad

Name: Chicken, Apple, and Napa Cabbage Salad
Yield: Makes 6 cups
Ingredients: Applesauce-Soy Vinaigrette; 2 large apples; 6 cups thinly sliced Napa cabbage; 1 cup very thinly shredded red cabbage; 1 yellow bell pepper, thinly sliced; 1 cup snow peas, trimmed; 4 cups shredded or sliced cooked chicken; 4 cups shredded or sliced cooked chicken

Preparation info

Makes
6
cups

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

There is a lot of satisfying crunch to this salad that is hearty enough to serve as a whole meal. Napa cabbage is much more tender and sweet than head cabbage. Remove the tough white ribs from the outer leaves if they are pithy, and slice all parts of the interior leaves for extra bite.

Ingredients

Applesauce-Soy Vinaigrette
2 large apples
6 cups thinly sliced Napa cabbage

Method

Prepare Apple-Soy Vinaigrette and place about 2 tablespoons in a medium bowl. Core and thinly slice apples; add to bowl and toss in vinaigrette to coat (this will help prevent the apples from browning).

Combine Napa cabbage, red cabbage, bell pepper, and snow peas in a large serving bowl or platter. Add remaining vinaigrette, tossing to coat. Add apples, and gently toss. Add shredded ch