Apple Tabbouleh Salad

Name: Apple Tabbouleh Salad
Yield: Makes 7 cups
Ingredients: 1 cup bulgur wheat; 2 cups vegetable or chicken broth; 2 cups vegetable or chicken broth; ¼ cup extra-virgin olive oil; ¼ cup apple cider vinegar; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon coarsely ground black pepper; 1 garlic clove, minced; 4 radishes, trimmed and thinly sliced; ½ cup chopped fresh flat-leaf parsley; 3 green onions, minced; 2 large apples

Preparation info

Makes
7
cups

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Bulgur is a whole-grain wheat product with a chewy texture and nutty flavor. A great gluten-free substitute for bulgur would be quinoa or rice. Cook either according to package directions and combine with remaining ingredients.

Ingredients

1 cup bulgur wheat
2 cups vegetable or chicken broth
¼

Method

Combine bulgur and broth in a medium saucepan over medium heat. Cover and bring to a boil. Reduce heat to medium-low; simmer until tender, about 10 minutes. Drain any excess broth; cool to room temperature or chill.

Whisk together oil, vinegar, sugar, salt, pepper, and garlic in a large bowl. Add cooked bulgur, radishes, parsley, and green onion, tossing to coat.

Core apples and