Julia Rutland

Chicken-Apple Breakfast Sausage

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Preparation info
  • Makes

    1 dozen

    dozen
    • Difficulty

      Easy

Appears in
Apples: 50 Tried & True Recipes
Apples

By Julia Rutland

Published 2020

  • About

These sausage patties are lean and flavorful. Be sure to finely dice or chop the apple because large pieces may cause the patty to fall apart when cooked. To bake all together, brush the tops and bottoms of patties with olive oil and place on a nonstick aluminum foil-lined baking sheet. Bake at 375°F for 10 minutes on each side.

Ingredients

  • 1 small apple
  • 1 pound lean ground chicken
  • 1 small shallot, minced

Method

Peel apple, if desired; core and very finely chop. Place in a large bowl. Add chicken, shallot, egg, poultry seasoning, salt, pepper, and allspice, stirring until well blended.

Scoop sausage mixture ¼ cup at a time and form into patties. Place on a plate or baking sheet; cover and refrigerate until ready to prepare.

Heat a thin layer of olive oil in a nonstick skillet over mediu