Apple-Stuffed Pork Loin

Name: Apple-Stuffed Pork Loin
Ingredients: 1 (3½- to 4-pound) boneless pork loin roast; 2 tablespoons butter; 3 apples, peeled, halved, and thinly sliced; ⅓ cup chopped pecans; 3 tablespoons molasses, divided; 2 teaspoons thyme, divided; ½ teaspoon salt; ¼ teaspoon coarsely ground black pepper; ¾ cup water or broth; ¾ cup water or broth; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons honey; ¼ cup whipping cream

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

When you butterfly a pork loin, you are cutting the meat so it opens in three sections like business letters are folded. Ask the butcher at a full-service meat department for help.

Ingredients

1 (3½- to 4-pound) boneless pork loin roast
2 tablespoons butter

Dinner
Main course
Gluten-free

Method

Preheat oven to 375°F.

Place pork on a cutting board and trim away excess fat and silver skin. Make a horizontal slice ½ inch from the bottom down the length of the roast and toward the other side, stopping ½ inch from edge. Open roast and make a horizontal cut through the thic