Smoked Pork Chops and Apple Skillet

Name: Smoked Pork Chops and Apple Skillet
Ingredients: 2 tablespoons butter; 1 sweet or red onion, halved and sliced; 1 sweet or red onion, halved and sliced; ½ teaspoon ground sage; ¼ teaspoon salt; ¼ teaspoon coarsely ground black pepper; 2 medium-size apples; ½ cup chicken broth or stock; ½ cup chicken broth or stock; 2 teaspoons stone ground Dijon mustard; 1 (15-ounce) package fully cooked, bone-in smoked pork chops

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Smoked pork chops make a great shortcut to a quick-and-easy dinner. If you want to use raw pork chops, bone-in or boneless, sauté them in butter or olive oil for 3 to 5 minutes on each side. Remove from pan and proceed with recipe.

Ingredients

2 tablespoons butter
1 sweet or red onion, halved and sliced
½

Main course
Gluten-free

Method

Melt butter in a large skillet over medium-high heat. Add onion, sage, salt, and pepper. Cook, stirring frequently, for 5 minutes or until onion is tender.

Core apples and thickly slice. Whisk together broth and mustard in a small bowl.

Arrange smoked pork chops and apples in skillet. Pour broth mixture over pork and apples. Bring mixture to a boil. Cover, reduce heat to medium-