Grilled Prawns with Winter Fruit Chutney

Name: Grilled Prawns with Winter Fruit Chutney
Ingredients: 24 medium prawns, in their shells; 24 medium prawns, in their shells; Extra virgin olive oil; Kosher salt and freshly cracked black pepper; 1 sweet red bell pepper, cored, seeded, ribs removed and cut into strips; 1 sweet yellow bell pepper, cored, seeded, ribs removed and cut into strips; 1 head frisée, washed, dried and torn into bite-size pieces; Juice of 1 lemon; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; Vegetable oil for the grill; Winter fruit chutney

Preparation info

Serves
4

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

Though grilling the shrimp on a charcoal fire is the ideal way to prepare this dish, they can be cooked in a very hot, preheated cast-iron skillet.

Ingredients

24 medium prawns, in their shells
Extra virgin olive oil
Kosher salt and freshly cracked black pepper
1

Fish course
Gluten-free
Pescatarian
Winter

Method

Prepare a charcoal grill.

Wash and pat dry the prawns with paper towels. In a bowl, toss the shrimp with enough olive oil to coat, and add kosher salt and cracked pepper to taste. Set aside for 30 minutes.

In another bowl, toss the peppers with more olive oil and seasonings. Set aside for 30 minutes.

When the coals are a dusty glow, brush the grill with vegetable oil and