Applesauce

Name: Applesauce
Yield: Makes approximately 3½ cups
Ingredients: 6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced; 6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced; 6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced; 6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced; 6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced; ⅓ cup granulated sugar, or to taste; Heavy cream for serving (optional)

Preparation info

Makes approximately
3½
cups

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

Yellow apples make a white sauce and red apples produce a rosy colored sauce. The amount of sugar used depends on the sweetness of the apple. When serving as an accompaniment with meat dishes, a tarter flavor is preferred.

Ingredients

6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland or combination), peeled, cored, and sliced

Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 350 degrees F.

Place the apples in a 1-quart soufflé dish or casserole and cover with foil. Bake for 30 minutes, or