Apple-Horseradish Sauce

Name: Apple-Horseradish Sauce
Yield: Makes approximately 1½ cups
Ingredients: 1 tablespoon lemon juice; 3 to 4 tablespoons freshly grated horseradish; 3 tart apples (such as Greening), peeled and cored; 3 tart apples (such as Greening), peeled and cored; ½ cup crème fraîche; Salt to taste

Preparation info

Makes approximately
1½
cups

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

Serve this piquant sauce as an accompaniment to goose, duck, smoked fish or cold roasts such as beef and pork.

Ingredients

1 tablespoon lemon juice
3 to 4 tablespoons freshly grated horseradish
3

Side dish
Gluten-free

Method

Place the lemon juice in a bowl. Grate the horseradish, then the apples into the juice. Stir from time to time to avoid discoloring.

Fold in the crème fraîche and season with salt. Cover and refrigerate.