Apple Marmalade

Name: Apple Marmalade
Yield: Makes 5 cups
Ingredients: 2 pounds firm, tart apples (such as Greening); 2 pounds firm, tart apples (such as Greening); 2 pounds firm, tart apples (such as Greening); 1 tablespoon lemon juice; 3 cups apple cider; 3 cups sugar; 1 teaspoon good quality hot curry powder

Preparation info

Makes
5
cups

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

This is a spicy version of apple butter to be used as a relish with meats and chicken.

Ingredients

2 pounds firm, tart apples (such as Greening)
1 tablespoon lemon juice

Side dish
Gluten-free
Vegan

Method

Peel, quarter and core the apples and reserve the skins and cores. Thinly slice the apples and place in a bowl of cold water and lemon juice. Set aside.

Place the skins, cores and 2 cups of water in a nonreactive saucepan and bring to a boil. Cover and simmer for 25 minutes, or until the skins are soft. Strain the liquid into a bowl, pressing down on the pulp to extract all the juices.