Caramelized Baked Apples

Name: Caramelized Baked Apples
Ingredients: 6 medium apples (such as Romes or Cortlands); 6 medium apples (such as Romes or Cortlands); 6 medium apples (such as Romes or Cortlands); ¾ cup apple cider; ⅓ cup corn syrup; 1 cup granulated sugar; 2 cups milk; 1 cup heavy cream; ½ vanilla bean, split or 1 teaspoon vanilla extract; ½ vanilla bean, split or 1 teaspoon vanilla extract; 4 egg yolks; ½ cup sugar

Preparation info

Makes 2 cups of crème anglaise, Serves
6

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

Sugar and spice aren’t necessary when baking just-picked apples. A little cider in the pan is all you need, and when there is none, I throw in the peels and core with a cup of water to intensify the flavor.

Ingredients

6 medium apples (such as Romes or Cortlands)
¾ cup apple cider

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 375 degrees F.

Core the apples and peel the skin away, leaving approximately a 1½-inch band around the apples.

Place the apples in an ovenproof baking dish approximately 2 inches apart and pour the cider over the apples.