Apple and Dried Cranberry Crisp

Name: Apple and Dried Cranberry Crisp
Ingredients: ½ cup pecan halves; 1 cup all-purpose flour; ⅓ cup light brown sugar; ⅛ teaspoon cinnamon; 1 tablespoon grated orange zest; ⅓ cup unsalted butter, softened; 6 apples (such as Golden Delicious or Idared), approximately 2 pounds, peeled, cored and sliced; 6 apples (such as Golden Delicious or Idared), approximately 2 pounds, peeled, cored and sliced; 6 apples (such as Golden Delicious or Idared), approximately 2 pounds, peeled, cored and sliced; 1 tablespoon granulated sugar, or to taste; ½ cup dried cranberries

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

The piquant cranberries give a little zing to this sweet and easy dessert created by Jon Gilman.

Ingredients

Topping

½ cup pecan halves
1 cup all-purpose flour
⅓ cup<

Dessert
Vegetarian

Method

Preheat the oven to 350 degrees F. Toast the pecans for 5 minutes. Cool and chop.

In a large bowl, combine the dry ingredients and zest and work the softened butter in with your fingers. When the mixture resembles coarse sand, add the pecans and set aside.

Raise the ove