Apple Sorbet

Name: Apple Sorbet
Yield: Makes approximately 1 quart
Ingredients: 6 red apples (such as Idared, Cortland or Rome); 6 red apples (such as Idared, Cortland or Rome); 6 red apples (such as Idared, Cortland or Rome); 6 red apples (such as Idared, Cortland or Rome); 1 tablespoon lemon juice; 4 cups water; ¾ cup granulated sugar, or to taste; 1 teaspoon vanilla extract

Preparation info

Makes approximately
1
quart

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

Apple sorbet is a refreshing entremet at any grand dinner and an especially festive dessert when served with sauce anglaise or warm caramel sauce.

Ingredients

6 red apples (such as Idared, Cortland or Rome)
1 tablespoon lemon juice

Dessert
Gluten-free
Vegan

Method

Wash the apples and cut them into quarters with their skin and seeds. Place the apples in a nonreactive saucepan and mix with the lemon juice. Add the water and sugar and bring to a boil over high heat.

Reduce the heat, cover and simmer for 45 minutes, or until the apples are soft and mushy. Stir in the vanilla.

Strain the mixture into a bowl through a food mill and discard the