Apple Snow

• 3½ cups applesauce
• 2 egg whites
• ⅛ teaspoon

Chill the applesauce. In the bowl of an electric mixer, beat the whites with the lemon juice at low speed. When the whites are frothy, gradually add the sugar, beating until the whites form a stiff and glossy meringue. Fold the meringue into the chilled applesauce and refrigerate until chilled.