Penne with Tomato, Eggplant & Ricotta

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This has just a dash of eggplant (aubergine) but you could add more if you like. A nice, mild and still very Italian pasta.

Ingredients

  • 150 g( oz) small eggplant (aubergine)
  • 4 tablespoons

Method

Cut the eggplant into slices about 5 mm(¼ inch) thick and 2–3 cm(about 1<