Olives may or may not be appreciated by young ones, so I just add a few, leaving them in big chunks so the grown-ups can fish them out. I like to use penne, farfalle or spaghetti with this sauce. Adults can also sprinkle
Heat the oil and garlic in a wide saucepan. When you can smell the garlic, add the celery and sauté over gentle heat until it softens and turns pale gold. Add the tomatoes, season with salt and a twist of pepper and simmer for 10–15 minutes, breaking up the tomatoes with
Cook the pasta in a large pan of salted water, following the packet instructions. Drain, keeping
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