Name: Pasta with Tuna, Tomato & Olives
Yield: Serves 4
Ingredients: 400 g(14 oz) pasta (penne, farfalle or spaghetti); 1½ tablespoons finely chopped parsley; 8 pitted kalamata olives, halved; 3 basil leaves, torn; 185 g(6½ oz) tuna in oil, drained; 2 garlic cloves, peeled and squashed a bit; 25 g(1 oz) leafy celery stalks, finely chopped; 400 g(14 oz) tinned diced tomatoes; 2 tablespoons olive oil; olive oil, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

Olives may or may not be appreciated by young ones, so I just add a few, leaving them in big chunks so the grown-ups can fish them out. I like to use penne, farfalle or spaghetti with this sauce. Adults can also sprinkle a little chopped chilli or chilli oil over theirs.

Ingredients

Fish course
Pescatarian

Method

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Ingredients

Method

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