Chicken Casserole

This is a simple casserole to which you can add any other vegetables that you like. I sometimes get a small cauliflower, break it up into florets and boil them in lightly salted water for a few minutes, just to soften. I pat them dry, sauté in olive oil over high heat until golden and add them to the casserole just towards the end so they don’t collapse — they go well with the tomato. Zucchini (courgette) and carrot chunks or mushrooms can also be added here. Serve with bread, brown rice or