These are my friend
Tear the bread into pieces and put it in a small bowl. Add the milk and leave it to soak for a while, turning the bread over a few times with a spoon until it has completely collapsed.
Put the meat and parsley in a bowl and season well with salt. Add the bread and milk mixture and then knead and squish the mixture through your fingers until it is completely smooth. Divide into 8 portions and shape into balls or ovals (your mixture might be quite soft and wobbly to shape but that’s what makes the cooked patties so good).
Heat a non-stick frying pan on the stovetop. Put the patties into the hot pan and flatten them to about
Mix the oil and lemon juice together, add some salt and pour over the patties while they are still warm.
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