I love serving bowls of colour. You could use all green fruits: say, kiwi, melon, green apples with some berries for contrast. Or golden mangoes, pineapples and oranges with
Cut up the watermelon into nice-sized chunky slithers and remove the seeds. Put in a bowl with the cherries, strawberries and peaches. Halve the pomegranate and squeeze the juice from one half into the bowl. Carefully pick out the seeds from the other half, making sure there is no white pith attached, and add to the bowl. Add the orange juice and sugar and mix together gently but thoroughly.
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