This is my friend Sue’s meringue. It’s well-dressed, showy — quite over-the-top — and easy to make. You can add a little icing sugar to your cream as you whip it, if you like your sweet things very sweet. I whip it without and just shake a little sugar over the top of the cake to serve. This is lovely with strawberries, blackberries or raspberries, served in rough slices with a big cup of milky tea.