Jam Shortbread

This is Jem’s jam shortbread. I loved it straightaway: it’s so simple and so good. I love it with any jam that’s not too sweet but I usually use strawberry, raspberry or plum (it’s very special with fig jam, too). It’s my children’s favourite kind of thing — a bit like those biscuits sandwiched together with raspberry jam that shows through the round window in front. You can use more jam if you like a lot.