Orange Juice & Olive Oil Cake with Pine Nuts

Preparation info
  • Makes


    22 cm cakes
    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I like making this in two small moulds — they look good together and you can take one to a friend. I just love what’s in it and I love it when my kids eat things like this. You could dress it up for afternoon tea with a creamy yoghurt on the side or just serve it for what it is: an honest simple sponge.


  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 250 g(


Preheat the oven to 180°C (350°F/Gas 4). Brush two 22 cm( inch) springform tins with olive o