By Tessa Kiros
You can use absolutely any fruit you like here; fresh figs are good. I use apple purée for the base and then put apricot halves on top, but you can stick to all apples, strawberries or nectarines, and plums are beautiful. You can serve this with half-and-half Greek yoghurt and lightly sweetened whipped cream with a couple of drops of vanilla extract stirred through. This is dripping with health, I feel — I love to have things like this in my kitchen when the kids ask for a snack.