Apricot Sauce

Preparation info
  • Makes about

    750 ml

    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I serve this over Greek yoghurt and it would be ideal on pancakes or ice cream. I also like it chilled as a summer drink, topped up with ice-cold sparkling water (two thirds sauce, one third water) in tall glasses. I don’t like my sauces overly sweet, but you can add more sugar if your apricots seem a little sour, and if you prefer the sauce a