This sauce could be served with some bread, boiled rice or potatoes. Here it is mixed through pasta, which I think works well for kids. You can make the sauce well in advance and just warm it up to serve at the last moment. If you prefer, ask your fishmonger to clean and slice the calamari for you (you’ll end up with about
Heat the oil in a frying pan and sauté the onion over medium heat until golden but not oversoft. Add the calamari, turn up the heat and stir with
Add the peas and parsley and cook for another 10 minutes or so until the peas are soft. Remove from the heat. There should be a good amount of sauce to serve with the pasta, so add water if necessary.
Leave the lid on and let it sit off the heat while you cook the pasta.
Cook the pasta in a large saucepan of boiling salted water, following the packet instructions. Drain well, keeping
Put the warm calamari and pea sauce in a serving bowl, add the pasta and toss together. If you think it needs it, add a bit of the cooking water to give a good coating. Serve immediately.
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