Angel Hair Pasta with Zucchini, Mint & Feta

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is light, elegant and very quick. You can get the preparation done and sauté the zucchini while the pasta is cooking and then just mix it all together.


  • 3 tablespoons olive oil
  • 2 small zucchini (courgettes), finely sliced
  • 2


Heat the olive oil in a large non-stick frying pan and add the zucchini and garlic. Sauté over quite high heat until the zucchini are cooked through and golden in places. If the garlic starts to burn, sit it on top of the zucchini. Season very lightly with salt and remove from the heat. Toss in the mint, crushing it between your fingers, and add the feta and lemon juice to the pan.