Pea & Potato Mash

Sometimes I like this with variegated ripples of colour and sometimes I mix it in to make it all green. This is also delicious made with chickpeas. It is good next to any grilled (broiled) meat or fish and is best served immediately. If that’s not feasible, you can heat it up over a double boiler, or directly in the pan with a little milk so that it doesn’t stic