Easy
5
By Tessa Kiros
Published 2010
I remember eating this as a child and I still like it this way now. Don’t throw the spinach cooking water away — save it to make risotto in spinach broth.
Put about
Put the olive oil and garlic cloves in a large frying pan over medium heat. When you can smell the garlic, add the spinach, turning it over with
© 2010 All rights reserved. Published by Murdoch Books.