This can be a meal in itself. I like to serve it with a tomato salad dressed with olive oil, a drop of balsamic and a couple of torn basil leaves. You can just double up the bread and mozzarella, making as much as you need. Use good white bread and cut it about
Whip the eggs with
Make two ham and mozzarella sandwiches, using two slices of bread for each, and using up all the ham and cheese (if you have any mozzarella left over you can nibble at it while you work). Cut each sandwich in half.
Heat enough oil to come about
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