Fried Mozzarella Sandwiches

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This can be a meal in itself. I like to serve it with a tomato salad dressed with olive oil, a drop of balsamic and a couple of torn basil leaves. You can just double up the bread and mozzarella, making as much as you need. Use good white bread and cut it about 1.5 cm (about 5/8 inch) thick. Make these with or without the ham — they are good either way.

Ingredients

Method