Fried Calamari

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I love eating fried food out in a restaurant, but sometimes I make it at home, too. My children like these quite plain — and if you find making chips at the same time is just too much of a job with all that frying, then serve some broken up bits of tender crunchy lettuce hearts with feta and a light drizzling of pink sauce. The important thing here really is the quality of the calamari, which must be tender to start with (although soaking them in the milk first helps make them beautifully t