Chicken Escalopes with Lemon & Butter

Buy chicken escalopes from your butcher, or buy one chicken breast and thinly slice it horizontally into three or four escalopes. It is important not to overcook the chicken — you want to end up with a thin chicken breast with a little sauce to cover it. You will need to have all your ingredients organized before you start, and then this simple dish is ready to serve in a matter of minutes. You c