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Fried Potato Halves with Oregano
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Tessa Kiros
Published 2010
It is best to use new potatoes that can be halved or even left whole if they are small enough. When fried in this manner they become almost just a crisp shell and are great with the oregano.
Ingredients
1 kg 2 lb 4 oz - olive
Method
Bring a large pan of salted water to the boil and add the potatoes. Boil for about 25 minutes until they are quite soft but not falling apart. Lift them out with a slotted spoon and put them in a large bowl (the heat will steam the excess water away). Use a skewer to poke almost right through each piece in a couple of places so that they fry right through.
In a wide pan, heat enough oil