Name: Pan-Fried Chips with Rosemary & Sage
Yield: Serves 4
Ingredients: 1 garlic clove, peeled and squashed a bit; 900 g(2 lb) potatoes olive oil; 1 sage sprig; 1 rosemary sprig

Preparation info

Serves
4

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

This is a nice and simple version of chips for kids. They are a little more elegant than ordinary chips and you don’t have to use much oil and have a smell of frying hanging around your house for a couple of days, which is sometimes a good option.

Ingredients

Side dish
Gluten-free
Vegan

Method

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Ingredients

Method

Part of