Name: White Loaf with Honey, Butter & Pecans
Yield: Makes about 16 fingers
Ingredients: 50 g(1¾ oz) pecans, chopped; 80 g(2¾ oz) butter, melted; 1 loaf white bread, unsliced; 20 g(¾ oz) light brown sugar; 100 g(3½ oz/⅓ cup) runny honey

Preparation info

Makes about
16

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

I use a home-made white loaf to make this. If you prefer, you can use an unsliced bought one — white sourdough is good. My friend Sue taught me how to make this. I think it’s fantastic — especially for a picnic.

Ingredients

1 loaf white bread, unsliced
80 g(2¾ oz) butter, melted

Side dish
Breakfast
Baking
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a baking tray with baking paper. Remove the crusts from the bread and cut it in half horizontally to give two layers (if your loaf is extra high, you can make three layers). Put the pieces on the tray.

Mix the butter, honey, suga

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