Semolina Soup with Butter & Sage

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a great emergency meal — ready in a few moments. If you use broth (meat, vegetable or chicken) you will have a more profound tasting bowl of semolina, but if you don’t have any to hand you can use a cube, as I sometimes do, from a health food shop, with no additives. Like this, it is simple, quite delicious and just easy to eat. The semolina can be made to any consistency you like: thicker or thinner and more soupy than this version. This is a simple Italian standard that I have see