Tomato Pesto

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Heat 2 tablespoons of the olive oil in a saucepan with one of the garlic cloves. When it sizzles, add the tomato and season with salt. Simmer over medium heat for about 15 minutes until the tomato thickens and becomes smooth, crushing it up with a wooden spoon from time to time.