Easy
4
By Tessa Kiros
Published 2010
My kids just love anything that looks quite white and simple, so this is a very basic recipe that you can build on, even adding some cooked peas or zucchini (courgettes). You can add any cheese you like to the basic ricotta mixture: mascarpone, mozzarella, pecorino, parmesan... Adults might like some gorgonzola or similar added to theirs. My friend
Bring a large pot of salted water to the boil and cook the pasta, following the instructions on the packet.
Put the ricotta in a large serving bowl, add the milk and whisk the two together with a fork. Add the parmesan or pecorino, a good grind of nutmeg and about
Drain the pasta, saving
© 2010 All rights reserved. Published by Murdoch Books.