This is wonderfully rich and good — and really quick to make in an emergency. We like it dribbled down the side of a milkshake or slightly warm over ice cream, so that the cold makes the toffee set just slightly. When the pot is left covered on the stove or in the fridge, everyone goes with
Pour half the cream into a heavy-based pan and heat gently. Drop in the pieces of Mars Bar and heat, stirring all the time with
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