Fish Soup with Poached Fish to Follow

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a light soup and not too fishy, finished with an egg and lemon sauce. The poached fish is served as a second course with lemon oil or mayonnaise. I prefer not to use whole fish if I’m making this for children. Whatever you use, make sure there are no bones and strain the broth well. I often make a chicken soup in the same way, boiling the whole chicken for a little