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Chicken Croquettes
- Makes about
25
croquettes - Difficulty
Medium
By Tessa Kiros
Published 2010
This is what I like to make with the chicken that has been boiled for broth. I love serving meals like this — meals that fit together like the pieces of a puzzle — so a small bowl of pasta in broth can be followed by chicken croquettes with a simple green salad.
Ingredients
1 40 g 1½ oz
Method
Pick all the chicken meat off the bones and throw away all the skin, bones and bits you don’t want. Chop up the chicken finely and put it in a bowl.
Melt half the butter in a small pan and sauté the onion over medium–low heat until it is soft and lightly golden. Add the celery, parsley and garlic and, when you can smell the garlic, add the tomato. Simmer until it has totally melted, squ
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